Symptoms and
conditions
Symptoms for which it may be necessary to be tested for hypersensitivity to food:
Weight gain, swelling and water retention
Chronic fatigue, sleep disorders
Slow growth of muscle mass during active training
Skin rashes
Headaches and other pains without a clear cause
Unpleasant sensations after eating, such as bloating, upset stomach, or nausea
Various forms of arthritis and other joint conditions
Neuroinflammation manifesting in a spectrum of neurological disorders
Gastroenterological symptoms
Conditions for which it may be necessary to be tested for hypersensitivity to food:
Obesity
Chronic diseases or family history of cerebrovascular, cardiovascular, rheumatic and autoimmune diseases
Diabetes and insulin resistance
Thyroid diseases
Diseases of the digestive system (IBS and chronic intestinal inflammation)
Frequent and chronic diseases of the ear, nose and throat, bronchial asthma
Skin rash, dermatitis, acne, and eczema/psoriasis
Urolithiasis, nephrotic syndrome, glomerulonephritis
Reproductive function disorders without specific findings or concrete diagnosis
Candida infection and dysbiosis
Erectile dysfunction stemming from chronic fatigue and decreased energy
Attention deficit and developmental delays in youngsters (ADHD and ADD)